Pepper-mint juice

Oct 16, 2005 01:18


So yesterday, I was making a batch of red pepper pesto with angorian. I had these wonderfully large, red bell peppers that I was working with. I seeded them, tossed them into the food processor, and blitzed them together with mint. Then I looked inside and realised it was really watery, so I strained out the excess liquid and continued working. It ( Read more... )

food, recipes

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Comments 5

ink_13 October 16 2005, 20:23:09 UTC
This sounds bizarre enough to be actually tasty, not one of those "acquired taste" things (cf. olives).

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glowingwhispers October 20 2005, 02:43:46 UTC

This post stuck with me insofar as I regretted not posting an addition. Hence, I came back to it. I think pineapple juice would compliment this mixture well. Oh, and on a related topic, roasted red pepper, mint, pineapple chutney is also tasty.

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sfllaw October 20 2005, 04:37:42 UTC
That actually sounds really good. I'll give it a shot.

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glowingwhispers October 20 2005, 12:30:39 UTC

I look forward to hearing how it goes.

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