Chili con chocolate

[sfllaw]

Here is another recipe that I like to make. Chili is an old standby of mine, because you can make large, generous batches of it that are good for weeks. When you're a student with no time to cook, this can be a blessing for both your tastebuds and your pocketbook. And when you're a busy professional, you just throw all the ingredients in a

Comments

[kyotto]

Chocolate and chilly. I am not quite sure about that... will have to try it at some point.

Thanks for the recipe.

C.

[turnberryknkn]

Hm, chocolate! Hm!

That could be very interesting!

[nobodyhere]

Sounds delicious. I often add a bit of cocoa to chili.
Do you mean 100 g chocolate? I've never seen it measured by volume, unless it's chips.
Also, you can get whole coriander seed at Onkar or Ayres, in case you need it in Waterloo again.

[sfllaw]

I do mean grams. Silly me.

I know you can get nice spices at Onkar, but I was locked in Tim's kitchen at the time and had to improvise.