I've had a couple of questions in some of my recent work-related posts, so I thought that I'd throw together another quick post for those of you who've never been lucky enough to work in the restaurant business. Hopefully this will be of interest to at least some of you.
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Some helpful hints and information. )
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(People seriously make their own lemonade? Really? o___0?? I've heard of bringing your own tea before, but lemonade?)
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I still think that the idea of paying at less than minimum wage is criminal.
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I made $2/hr plus tips in NINETEEN EIGHTY-SIX, when the regular minimum wage was $3.10. It really is criminal that it's been mostly exempt from the increases in the regular federal minimum wage.
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I still can't believe the ridiculousness of paying servers that little. Especially since I know lots of assholes who don't tip or tip extremely low. And to think it's government supported!
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Still wrapping my mind around the lemonade thing...
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Thank you for the advice on coupon use, though, as well as the note on the placement of the item on the receipt. So many things I didn't know!
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