I made two impulse purchases at the bakery the other day (because a] I’d had a terrible shift at work, and b] I was on my way to the dentist; carb comfort is good comfort): a cherry pie (a small one), and a loaf of onion/garlic/cheese bread.
The pie is pie: it’s pie, it’s yummy, I enjoy it, yay. But the bread.
THE
BREAD.Lightly toasted, with
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