Comments | serenya_loreden: Cooking

serenya_loreden

Cooking

Nov 21, 2005 15:16

sisca_mainacier and I arrived at my parents' house Saturday night. My father is in Las Vegas with my brother until Wednesday. We brought with us some of our entrees from Dinner by Design, as well as our most recent box of produce from our CSA. So, yesterday we cooked. Dinner was 'Harvest Pork Tenderloin'. It was absolutely scrumptious, and very easy: In a ( Read more... )

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Comments 4

miss_next November 21 2005, 12:31:53 UTC

Ice cream bread... that's really intriguing! I'm going to have to try it just so I know what it's like.

Have you tried making Irish soda bread for your sister? I assume "Bextartar" is just a brand name for cream of tartar, since I'm pretty sure this is what I used when I made soda bread regularly.

serenya_loreden November 21 2005, 12:45:40 UTC

We have some Irish Brown Bread mix we brought with us for her to try; we like it, if she does we'll leave her a few batches.

kethry70 November 22 2005, 10:48:44 UTC

those weren't scallions. scallions are these:

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serenya_loreden November 25 2005, 14:32:36 UTC

You're right! They were shallots. I'll correct above.