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[semiotic_trader]

In a comment on my last post, I mentioned that I'm interested in trying to reproduce the sesame "noodles" we had at wd~50 on my birthday, using the methylcellulose I bought. I thought it would be great to be able to reproduce the whole dish, but I didn't know how to make the clarified miso "consommé." Fortuitously, now I do.

Comments

[goddessspiral]

your kitchen prowess is awe inspiring to me. I just can't get myself to be excited about cooking...yet. I'm working on it. reading your excitement may help eventually. :D

[semiotic_trader]

Well, my kitchen prowess is still pretty amateur, but I do have fun doing it! I hope you find it inspiring. :)