Suprising cooking results

Aug 21, 2006 20:29

Due to mother's current absence on a mother-daughter bonding trip with my sister in Italy, I am fending for myself this week. This means that I'm having to commit cookery ( Read more... )

food, cookery

Leave a comment

Comments 8

paranoidangel42 August 21 2006, 19:42:52 UTC
One of my friends at uni had a theory - you are immune to your own cooking :)

I'm not sure that cooking sausages is allowed to be called a recipe

I never cook recipes, but sausages definitely counts as cooking - I mean it involves heating things up and trying to decide when they're not going to kill you but aren't burnt!

With my intolerances cooking is quite simple because it mostly involves meat, veg and potatoes with nothing exciting going on (which is how I like it, so that's fine)

Reply

selenay936 August 22 2006, 07:44:14 UTC
you are immune to your own cooking :)

I'm still alive, so I must be :-)

but sausages definitely counts as cooking

I get laughed at by my more cooking savvy familiy members when I describe cooking sausages as cooking. Mean people.

cooking is quite simple because it mostly involves meat, veg and potatoes with nothing exciting going on

:-( See, I like things with lots of taste and trying new things so I couldn't imagine having all those intolerances. You probably couldn't have had the thing that I cooked last night because of the spices, which is a shame because it was actually rather good.

Reply

paranoidangel42 August 22 2006, 18:18:03 UTC
I get laughed at by my more cooking savvy familiy members when I describe cooking sausages as cooking.

My mum would describe that as cooking as well and my dad fails at putting a pizza on a tray. My sister's the most inventive cooker - me & mum can't be bothered (dad doesn't have to, he lives with mum).

You probably couldn't have had the thing that I cooked last night because of the spices

I'm only intolerant to a few herbs and spices (and allergic to one). But the only one I really like, in small quantities, in ginger. Which I can't have.

I like things with lots of taste and trying new things

There's lots of different types of dairy free chocolate with slightly differing tastes... :)

Reply


yragg August 21 2006, 19:52:23 UTC
::cheers::

How's your veggie cooking?

Reply

selenay936 August 22 2006, 07:45:34 UTC
Well, one of my three recipes is pasta with red lentil sauce - is that any help?

As for actual vegetables, they tend to turn out pretty well and I do my best to ensure that they're not soggy. Veggies should crunch when eaten :-)

Reply

paranoidangel42 August 22 2006, 18:15:26 UTC
Veggies should crunch when eaten :-)

Ooh no. I hate it when I eat out and have cauliflower because I like cauliflower but not when it's crunchy.

(The exception to this rule is carrots, which should be crunchy because they should never be cooked).

Reply


wadjet_theperv August 21 2006, 22:33:26 UTC
Brava! Eat well :o)

Reply

selenay936 August 22 2006, 07:46:15 UTC
*g* I did and it was yummy. And I'm still alive! So I must have done something write.

Tonight I'm experimenting with gnocchi. It could be interesting :-)

Reply


Leave a comment

Up