Eat!

[seeinglife]

Comments

[dyskodyke]

Those quesadillas don't sound inauthentic! A quesadilla is basically just cheese melted between pan grilled tortillas -- like a grilled cheese. I mean, at serious Tex-Mex places here, you can actually get ones that are no more than that, or cheese and salsa, or cheese and some fajita meat. Yrs sound super yummy! I've done a few African recipes lately that really have me loving cinnamon in savory recipes. But I haven't ever tried cocoa powder.

[seeinglife]

I think the cut of meat I use, the way I cook it, and the folding of the tortilla are a departure from how it's normally done. But it seems to still qualify as a quesadilla. Mmmm. I sorta want one now. But tonights menu involves chicken in an almond coconut sauce that's already marinating, and probably Lebanese style collard greens. Maybe later in the week next week...

[dyskodyke]

There's a little hole-in-the-wall place here that folds them like that and calls them quesadilla tacos. They are melty and delicious!

Almond coconut sauce sounds goooooooood. Right now I am really craving chicken salad, but yesterday I finished off all that I'd made. :(

[seeinglife]

I fold em cos it makes it less likely that the filling will drip out the sides, and because one folded one or one half of a two tortilla one usually fills me.

If it comes out well, I'll post the recipe for the coco almond chicken. Its out of 1000 Indian Recipes.

[equinoccio]

Yummy!