After three years of trial and error (don't ask!), my first self-made Kimchi which didn't explode!! It's yummy and just perfect. It was a good decision to use real gochujang for it instead of just vinegar and sambal olek.
my big bowl of kimchi
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looks oishi ...not fans of kimchi but i love korean food n kimchi fried rice is yummy ,u even made it by own self *waa
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I would like to know how to make kimchi too, if I weren't so lazy, hehe....
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http://www.maangchi.com/recipe/napa-cabbage-kimchi
It is a fairly easy recipe :)
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But this time I used a plastic container and the last two days were really cold so it turned out just right.
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http://www.maangchi.com/recipe/napa-cabbage-kimchi
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Industrially produced kimchi doesn't taste anywhere as good as this one.
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