Suffering Bastard
1 ounce bourbon
1 ounce gin
1 tsp lime juice
1 dash Angostura bitters
Shake and pour into a collins glass filled 3/4 of the way with ice. Top with ginger beer.
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SLOSHED!.
I'm already thinking forward to the next Mixology Monday which is tweaks - changing a recipe around a bit. I've got ideas for a variation on the Suffering
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Bourbon and ginger.
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