Low-cal blueberry muffins
Preheat oven to 190˚C.
Combine:
¾ cup all-purpose flour (341)
¾ cup whole-wheat flour (305)
1 tbsp splenda sweetener (6)
3 tbsp splenda brown sugar blend(90)
2 tsp baking powder (4)
¼ tsp salt
and mix thoroughly in a large bowl.
WHISK 1 large egg (88)
in a small bowl.
ADD ½ cup skim milk(45)
ADD 2 tbsp ICBINB Light (100)
ADD 2 tsp vanilla essence (24)
ADD 1 dsp fat-free yogurt (20)
and then pour over dry ingredients.
Mix in 1 cup blueberries (83) and fold with a spatula until dry ingredients are moistened. Scoop batter into muffin cups and bake for 15-20 minutes, or until muffins are browned.
Makes 12
Calories in batter: 1056
Calories per muffin: 92
Pictures to be taken later. <3