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Hi! First off, welcome to new friends. Thanks so much for following me on this little baking/cooking journey. As of right now, I'll be posting at least one recipe a week (I'm shooting for Tuesdays) but when my mood strikes me I might post two or three in one pop. So without further ado...


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1. Does anyone have a good, traditional Alfredo Sauce recipe? Preferably a tried and true one. I often make Fontina Cheese Sauce, and I'm sure I can just swap cheeses, but eh, I'm always looking for something new.

2. Saw 007 yesterday. When I grow up I wanna be a Bond girl, lol. Amy G. Super spy. What would my super sekrit spy name be? ( ( Read more... )

I got an email from my cousin, Kim, in my inbox today and the subject title was 'The Most Dangerous Recipe in the World.' It was a recipe for 5 minute Chocolate Cake. Too good to be true?

NO.

I thought it was a hoax. There was a very simple recipe, directions, and even pictures- so I had to try it ( Read more... )

I don't have a food icon, and I've been drinking, so put up with a hot boy icon please. Mmm... hand porn, jawline, adam's apple, hair twirling... Sorry ( Read more... )