If you need an under-two-minute stress reliever, watch
Baby Goat vs. CatYesterday, a young friend of one of my kids asked what an antimacassar was. Her guess from context was an old-fashioned piece of furniture, which isn't far wrong. I explained about Macassar oil, worn regularly by men to get that shine in their hair, and how it greased up
(
Read more... )
Comments 119
Reply
Reply
...I remember what an acquaintance of mine, from China, and of peasant origins, said about food in the village her family was from. All they had, generally, too eat, was dumplings and cabbage. Sometimes a little pork. No other vegetables. No other starches. It was not an exciting, nuanced diet. That's all there was.
Reply
Reply
Reply
Also, thank you for always posting such interesting links. I really enjoy them.
Reply
Reply
Reply
Reply
I don't know about you, but I eat vastly better now. When I was a kid I never encountered food cooked with olive oil, or coconut milk, and there were far fewer choices of fruits and vegetables-especially fresh. And my spice shelf now has anise, and chipotle chili, coriander, and cumin, and fenugreek, and turmeric, which at best I knew of from books (I suppose some of them might have been included in curry powder, but now I rarely use premixed curry powder); and now I know about Dijon mustard, which I prefer to yellow. I thank international food shipping for a number of these. . . .
Reply
(There are some dishes my mom cooks splendidly, but turning out meals for six plus people every day when she hated being in the kitchen did inspire corner cutting. And in those days, canned and frozen foods were 'smart'.)
Reply
My Italian ancestral part is writhing within me!
Do tell?
Reply
Reply
Leave a comment