Continuing the discussion from my
previous entry on Chilseok, it may be worth noting two of the culinary customs of this time of year. The first is an emphasis on wheat-based foods, including wheat noodles and a type of wheat-based pancake called milijeonbyeong (밀전병). Despite its description as a pancake though, the online pictures that I've come
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Funny. I have the same book of Korean folktales. I have a hard time reading them to my son because he has no frame of reference. And sometimes the endings are just so different from what he's accustomed to. Your comment cracked me up in the "so true it's funny" sense.
Rgds,
White
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Additionally, I do also wonder how common it is for children to encounter some of the older folktales -- I mentioned a story from Masan to a coworker who grew up in that city, and she had never heard of it before.
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