Homemade Macaroni and Cheese
Elbow macaroni
2 lbs. Cheddar cheese
1 sm. pkg. Mozzarella cheese
Milk
3 eggs
Med. bowl of bread crumbs
2 green peppers
Salt and pepper
Cook macaroni until done. Add your cheeses, then add eggs, milk, green peppers, salt and pepper. Mix and then put into baking pan, then put bread crumbs on top. Heat oven to 275 degrees.
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