Comments | saansaansaan: Cinnamon Popcorn

saansaansaan

Cinnamon Popcorn

Feb 28, 2006 15:14

Any time the subject of popcorn comes up, I will tell anyone who will listen about this fantastic discovery of mine. If you don't like sweet popcorn, read on! I'm not talking about sweet popcorn. If you do like sweet popcorn, read on! This is seriously delicious ( Read more... )

recipes, food, my stories

Comments 21

ex_humanfema327 February 28 2006, 14:33:10 UTC

L word and popcorn please! Do they have popcorn in lidl?
And, sorry your lady thread on tt went to sh1t - by the time i saw it to reply to it was closed; did you ask for it to be? People are w@nkers i must say.

saansaansaan February 28 2006, 14:43:07 UTC

I don't know; I don't shop at Lidl.

I watched season 3 ep 8 last night--in some ways I am really getting tired of this show. But then there are other ways that I still like it and keep getting drawn in anyway. We were talking about doing the L Word party at Dee's place; I'm not sure if she is ready with her tv/computer connection or not. I suppose I should ask her.

I only noticed the thread had been revived after it was already closed. Probably a good thing that it was closed; people are shockingly immature on TT.

sugarchops February 28 2006, 21:17:57 UTC

Hey you two :)
K came round and sorted out the cabling but it's not turned out to be a very good picture. I've asked him to have another fiddle about.
But we could watch things that we have on a "proper" DVD - I've got quite a nice biggish telly. I've still not seen my "talking walls" doodah.

ex_humanfema327 March 2 2006, 22:18:52 UTC

Thread 19

knitbikini March 19 2006, 10:40:00 UTC

so speaking of neices in need of popcorn, would you mind sharing your recipe for stovetop popcorn?
i tried it in the microwave (as suggested on the package) and it tasted like microwaved popcorn. ick.
love, sarah

saansaansaan March 21 2006, 09:38:34 UTC

Find a big pan with a tight-fitting lid. Put it over high heat until it's hot, then add just enough oil to coat the bottom of the pan. Drop in 2 or 3 kernels of popcorn. Put the lid on and wait until those kernels pop, then, working quickly, take the lid off, pour in about enough kernels to cover the bottom of the pan in a single layer, and put the lid back on. Start shaking the pan, and continue shaking it over the high heat until the popping slows down to 2 or 3 seconds between pops.

Enjoy. :)