Super creamy brie (we had Qualicum Islands brie, which is incidentally served on a scrap of guitar wood from a nearby luthier) + Maple Butter (from Montreal's Jean-Talon market) + pine nuts served on a cracker with a sip of oaked Chardonnay (in this instance, Kettle Valley 2006 Chardonnay from Naramata) = mouthgasm!
The video of
Paul Potts and
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Comments 10
http://www.people.com/people/article/0,,20273662,00.html
I clicked on the vote, and only half of People magazine readers think she should get a makeover. This raises my opinion of the People readership :-)
Also, I love the way she addresses it:
"For now I'm happy the way I am - short and plump. I would not go in for Botox or anything like that. I'm content with the way I look. What's wrong with looking like Susan Boyle? What's the matter with that?"
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