Есть сорт вина из абрикосов, при приготовлении которого используются косточки. Вино таким образом приобретает очень специфический привкус, похожий на миндаль. Такое вино очень напоминает по вкусу итальянски ликёр Амаретто. Похоже на это:
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As an American living the Southern states, I can tell with absolute certainty one of two possible meanings.
The first is home-made, distilled, grain spirits called, "Moonshine". These were often preserved and transported in rough pottery containers called, "Stoneware" because of the durability.
The second are home-made wines created from various fruits, such as peaches. These are also preserved in "Stoneware".
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Похоже на это:
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Вкус и запах миндаля придают цианиды. А косточках их предостаточно. :)
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The first is home-made, distilled, grain spirits called, "Moonshine". These were often preserved and transported in rough pottery containers called, "Stoneware" because of the durability.
The second are home-made wines created from various fruits, such as peaches. These are also preserved in "Stoneware".
Mostly likely, the reference is Moonshine.
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