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Apr 26, 2014 20:14

When I'm depressed I find less pleasure in food, and cooking becomes a terrible chore. This can go on and on and on ( Read more... )

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Comments 8

bennybunny April 26 2014, 19:20:36 UTC
Old books are always good in soul searching, almost like they second guess themselves.

What is the favourite recipe you've come back to recently?

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rowanryder April 27 2014, 08:59:11 UTC
That's true - old books are our soul friends, I think. And - a really good question! I suspect that the trick in this exercise is to make every new or re-discovered recipe a thing of pleasure.
So I don't know; I'll see how it unravels.
But tonight I will cook a prawn risotto, which I haven't for a long time.
xx

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bennybunny April 27 2014, 13:43:16 UTC
If I make the non vegan way, I always feed the stock in and stir constantly a little like scrambled eggs, and take the pan off and stir butter and parmesan in very aggressively and leave the lid on for about two minutes to give it the right texture and supreme creaminess. Done right it's a delicious art form. Hope you enjoy yourself.

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rowanryder April 29 2014, 07:19:35 UTC
thank you! that's superb!
xxx

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shirebound April 26 2014, 19:29:02 UTC
That's a marvelous (and delicious) idea.

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rowanryder April 27 2014, 09:00:04 UTC
Thank you!
It's easier once the sun shines; I think I might be suffering from SAD a bit these days.
xx

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readthisandweep April 27 2014, 08:10:16 UTC
Sorry you've been feeling depressed. And of course, you will be less inclined to cook. Hat's off to you for finding a solution. xXx

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rowanryder April 27 2014, 09:01:55 UTC
Thank you so much. I've had a lot of serious stress, but I now also know that it (expecting the next disaster!) has become a bad mental habit and therefore something I can break, if I really, really work at it.
xx

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