made yummy green things for lunch:
cook some spinach fettucini (although green tea noodles would have been even better).
boil up some water from cooking vegetables (or just tap water) with finely chopped garlic, white parts of spring onions and fresh ginger.
chop yummy green things (bok choy, pak choy, gai larn, broccoli, asparagus etc) into bite
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