Totally worth the blood loss

May 27, 2008 10:40

I'm not entirely sure why, but I've had a total craving for Asian/Polynesian-oid food lately, and a couple of pork sirloin roasts doing time in my freezer. So last night's dinner was this:

Asian Brined Pork Loin with Gingered Yams and Five Spice Apples )

fud

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Comments 2

mastersantiago May 27 2008, 18:04:59 UTC
Ginger Yam withdrawal! I'm getting the shakes......

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kdconverse May 27 2008, 19:31:58 UTC
This sounds great! I think we will be trying this out later this week.

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