It's been awhile since I've posted anything food related in here, so I figure it's time to share one of my new favorite joys: Freezer cooking
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Speaking of, the food you brought was not only greatly appreciated but fucking awesome. Thank you a million times over for for the gift of food, and I need that mashed potato recipe. Who'd have thought rosemary in potatoes would have made them so awesome?
2 medium, 2 small red-skin potatoes (although you could use more), diced 1/2 stick unsalted butter, melted/softened Couple of tablespoons of milk ~1/2 tbsp rosemary Salt to taste
Boil potatoes with skins on until tender, drain and add back to the hot pot, with stove turned off. Smash potatoes and combine with other ingredients and serve!
The ingredient amounts for the milk, salt and rosemary are all approximate. I usually smash and keep stirring in stuff until it tastes like I want it too.
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The mashed potatoes are seriously easy.
To serve 2:
2 medium, 2 small red-skin potatoes (although you could use more), diced
1/2 stick unsalted butter, melted/softened
Couple of tablespoons of milk
~1/2 tbsp rosemary
Salt to taste
Boil potatoes with skins on until tender, drain and add back to the hot pot, with stove turned off. Smash potatoes and combine with other ingredients and serve!
The ingredient amounts for the milk, salt and rosemary are all approximate. I usually smash and keep stirring in stuff until it tastes like I want it too.
Enjoy!
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