Didn't do too much today. Slept in, made cheese eggs for breakfast, watched Mouse Hunt with Knight then napped with him for an hour, got dressed, picked up my insulin refill from the pharmacy, got about 20 pictures re-printed at WalMart because they weren't framed up to my satisfaction, bought a paperback book and a variety puzzle book while I was
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But if you leave the graham cracker stuff in the fridge overnight like I did, they'll get sort of soggy, which caused some of the tombstones to break off - not that that was a bad thing, all things considered - but I just wanted to warn you. :)
The graham cracker crust recipe is on the side of the box of graham cracker crumbs. Just make, smoosh into the bottom of the pan, refrigerate for about half an hour, then fill with the pudding.
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