Things That Are Wrong with the Pot Roast I Made Tonight

[robinelaine]

1. Because of a page-turning mishap (just like Rachel on Friends!), I read the first step of the wrong recipe, and coated the beef chunks in flour. This resulted in gravy rather than broth.
   
2. I did not cook it in a crock pot. I think even God could not make an above-par pot roast without a slow cooker.
   
3. I did not use enough seasoning. I usually double

Comments

[addibec]

Well, I will have you know:
1. You are a kitchen goddess, no matter what.
2. Better mushy taters than hard ones...
3. :::hugs::: (yes, I know that doesn't make sense, but that was all I wanted to say after your #7)

remember our "Dear Moses" prayers?

[major_mcmunkle]

Um, all I can say is that after reading those "mistakes" it made me hongry from some Hitchcock kitchen goodness.