5-6 chicken breasts (or the pieces of your choice), about 2 pounds
2 medium or large onions, sliced in rings or half-rings
3-6 garlic cloves (to your taste) sliced
2 Tablespoons (30 ml) paprika
1 tomato, or 1 14-oz can diced tomatos
1-2 cups chicken broth (or 1 14-oz can of canned broth)
1-2 cups sour cream
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