Fear me.

[roane]

I have learned to fry chicken. Tonight I brined some boneless skinless chicken breasts in buttermilk, salt, pepper, and garlic (I know that's not the ideal cut of chicken to fry, but it's what I had) for about an hour and half, then tossed in a paper bag with flour, fresh rosemary, and salt and pepper. I fried in a mixture of shortening and

Comments

[singingnettle]

I use lemon a lot in cooking things, particularly if they include olive oil.

[custardfairy]

WANT.