So I bought peaches at Costco. K likes great big juicy peaches and is not impressed with the wonderful little ones from the farmer's market. So I thought, these are big and beautiful, and surely if you're selling produce to restaurants, you'll have good produce, right
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The one or two I got to eat were tasty, but a day later they kind of collapsed into a pile of goo and nastiness. I'm glad I took a couple (had one with my morning break, then had one at lunch) because otherwise it was a wash. If I'd known how fast they were going to collapse, I'd have gone ahead and peeled/sliced/frozen them.
Alas.
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