On the transformative powers of a wok

[rissacat]

Yesterday I was cutting carrots, yellow squash, zucchini, and a couple leeks into thin strips. Oh, and chopping up cilantro

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[soxlover]

Ummm...hungry student of delicious veggie cuisine just slavering at her mailbox a couple thousand miles away.... Tupperware, anyone? Umm! And now I have the secrets ingredients for deliciomous Thai Curry - hellls yeah! Think I'm going to take a crack at this ad see if it passes my foodie b/f's taste test..(Rather rigorous, that) :)