I think I cook with 'real' food once or twice a week too. It would be nice to have more time to spend in the kitchen but by the time I'm off work I don't have the energy to spend hours cooking.
Twice I tried cutting up mangoes. Most of the flesh was either stuck to the skin or the pit. So, if I ate them on a regular basis (at the time I was cutting up fruit to freeze for smoothies) I'd get that tool that cuts around the pit, similar to an apple slicer. I've only seen them made by Pampered Chef, who has more one-use gadgets than the world needs.
Comments 5
Reply
Reply
Reply
Reply
Reply
Leave a comment