What is going on?

Oct 13, 2009 18:33

Last night I made ravioli and topped it with a can of diced tomatoes which I simmered with random seasonings and some olive oil.  I almost inhaled the stuff.  Tonight I almost stopped at Chipotle or Chevy's for take-out, but remembered the note on my fridge, "No fast food."  So, I came home and made the closest thing to Mexican rice I could: Minute ( Read more... )

cooking, argh, teaching

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Comments 2

jmp0114 October 14 2009, 02:00:20 UTC
AWESOME!!!!!!! :-) Right on!!!!!

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larksong October 14 2009, 13:44:36 UTC
No fear. The food is fine. Those are quality control dates, not "Eat me and you will die" dates :P

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