Food

[riddoch]

Yesterday, I made a halfway decent pasta with an improvised white sauce and chicken. The sauce came out probably better than any other sauce I've tried to do; I'm learning not to add too many flavors. Here's basically what I did. Disclaimer: I wasn't measuring, these are after-the-fact estimates.

Serves 3

Ingredients:

• Fresh pasta
• 1 large

Comments

Thank you

[quantumseriph]

We at Green Mans Kel have decided to have two comunity cooking nights every month. This sounds like something we might try.