Savoury things: the last two day's dinners.

Mar 13, 2010 21:06

Shocking though it may seem, I do actually cook as well as bake. Because of money (or lack of it), we've been sticking to the same foods recently, generally along the lines of rice and beans. However, there has been a change over the past couple of days. I signed myself up to be a tester for The Urban Housewife's upcoming book, which will have a ( Read more... )

nutrition, quinoa, cinnamon, cooking, kale, tempeh, chickpeas

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Comments 6

piggelin March 14 2010, 11:42:56 UTC
quinoa is one of my favourite foods in the whole wide world. It's so good savoury OR sweet. Mmmm.

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rice_dream_girl March 14 2010, 22:23:41 UTC
I've never had it sweet before, what did you do to it?

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anonymous March 14 2010, 16:53:08 UTC
vegetables instead of sugar, very good!!!!

Mother x

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mobculture March 14 2010, 20:39:43 UTC
Kale = seaweed? Or something like that? I like that. Also, when I go to Reading Festival there's this curry stall that sells all vegan food & they do a Festival Special for like £5 or something & it consists of all vegan Indian food including this AMAZING chickpea curry that is just... wow! :)

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rice_dream_girl March 14 2010, 22:24:47 UTC
Nah, more like cabbage, really. It has curly leaves and it's full of pure nutrition :P I was always put off of going to festivals because I figured the food would be shite, but that sounds great!

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mobculture March 14 2010, 23:12:11 UTC
Honestly, there's loads of vegan places at the festivals I've been to, you should go try them out. They're probably not very nutritious meals but they're vegan at least!

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