(Untitled)

[riarambles]

Potatoes with a mustard/vinegar/olive oil dressing, as described in How to Cook Everything

Comments

[zoje_george]

Yes, especially if you're doing lobster on the grill. Your second method would be all right but probably too heavy (also, I'd used fresh flat leaf/Italian parsley -- it's so bright -- dried has no flavor whatsoever) for lobster.

The mustard/vinegar/oil dressing is good, as it's a nice sharp, tart, sweet counterpoint to the musky lobster and bland tater.

[riarambles]

Yeah, that's why I specified dried. I was just at the farmer's market and they had no fresh parsley, and I am not going to the store today.

I think I will try the mustard thingy.

I believe the lobsters are to be boiled. I'm not cooking them, I'm just eating. :)

[zoje_george]

You should be just fine with a vinagrette dressing like that. Again, it's got a nice tartness that complements the other flavors.

Boiling the aquatic bugs is good too! I recently had some crab at a nearby Malaysian restaurant which was boiled in water heavily dosed with black pepper. It was great.

[riarambles]

Someone else is doing the lobster, and I'm making pie and potatoes. Mmm. Now I am HUNGRY.

[jcello]

PIE!!!!!!!

[riarambles]

Yes, I made pie. :)

*tackles Meg and keeps her from leaving*

Hello, stranger.