Jan 12, 2009 09:15
Papa John's Pizza...ech.
The only good thing about Papa John's Pizza is the little tub of garlic butter you get for dipping your crust into. Now that is some yummy, gooey, crusty, fatty, greasy goodness.
I think that'll be my stripper name.
Eeeyeew.
relationships,
random
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Cafe Roma here, though, is daBest.
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I like Papa John's. I like pizza from hole-in-the-wall-places-that-have-been-there-20-years in New Jersey better, but Pap John's is closer. And they don't try to put jalapeño on a Hawaiian-style pizza.
:)
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Of course Papa Somethingitalian's Pies in New Jersey would be better than what we have here. This is the same reason why I won't order "authentic Tex-Mex" in New Jersey.
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