Best lunch ever: a thinly sliced vine-ripe tomato and a few slices of turkey bacon on toast. The toast has the slightest bit of plain yogurt smeared on it (don’t make a face - it’s good, I promise!) and the barest, barest sprinkling of hot salt. Accompanied by a cup of English Breakfast tea, strong and sweet
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Hee! I've heard about that! I may end up being the neighborhood zucchini ninja and leaving piles of squash on people's front steps...
I'm looking forward to hearing all about your garden!
Yay! Because I really want to talk about it, and I'm afraid no one will want to hear me go on and on at great length about my basil, y'know?
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