I did amazingly good last quarter. It was my first time since three years ago that I get all A's. Usually I always get a B somewhere. Too bad these classes are non-degree
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Hey I have a really good vegan dish that I make all the time if you want the recipe. It's a vegitible based red sauce with Chianti in it. It would not be vegan anymore this way but I serve it with ricotta cheese on top.
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