Bisar - Medieval ME Fava Bean Spread

[ren_flora]

This was my first original redaction from Medieval Arab Cookery. It actually turned out pretty well.

Comments

[luscious_purple]

Mmm, sounds yummy! I'll bet it would be good with ground lamb.

Perhaps for events (as opposed to competitions) you could make two versions, one with meat and one with olive oil for vegetarians and the cholesterol-conscious. :-)