Slow food

[redplum]

My new copy of The Silver Spoon has already justified its purchase, despite its terrible typography. Stirred polenta, as made in The Joy of Cooking, is made with regular cornmeal and cooked for about 25 minutes. The Silver Spoon specifies polenta flour and explains that polenta becomes digestible after no fewer than 45 minutes of slow cooking and

Comments

[copperwise]

I love making proper polenta.