Nom nom

[redlightpress]

In lieu of having a job and being a productive member of society, I've been doing a lot of cooking. Since those of you who've been keeping up with my Facebook/Twitter updates have expressed interest in my posted foods, I thought I'd compile a list of recently made recipes. Most of them are yanked off various food blogs. I am really somewhat ashamed

Comments

[disembodiment]

Ooh...I made zucchini bread for the first time this summer - so delicious! I think I used the recipe from "Cooking with PETA," of course. That was all this summer when I had time to go the the farmer's market on Sundays (sigh...)

One of my college friends used to blog for a food site - here's the link: http://www.slashfood.com/bloggers/nick-vagnoni/
He wrote for a while for a food section for one of the magazines in Florida. I don't think he posts since he went back to school to get his Master's in creative writing. But he's a brilliant writer and cook, so you will probably enjoy!

[redlightpress]

Neat, thanks for the link!
Btw, the spinach and lentil curry recipe I posted is actually vegan. I ruined it by adding chicken, of course, but the recipe, and the blog it's on, is completely vegan. And that curry is good stuff!
The falafel is vegan too, obviously.

pssst

[idle_82]

hi

Re: pssst

[redlightpress]

Hi, indeed!

green_eyed_soul says:

[anonymous]

I made the Santa Fe Chili w/veggie sausage crumbles tonight (in a crockpot) and OMG -- so good! Thanks for pointing that one out. I think I'm gonna try the spinach/shrimp bake next!