I JUST MADE MY FIRST EVER SPICED PUMPKIN SOUP. IT TOOK ME SO LONG TO CUT THAT STUPID VEGETABLE UP BUT IT WAS WORTH IT.
It was amazing and lovely and tasty and I was very pleased because totally having it with some crusty bread and taking it into work tomorrow.
I gave it one more taste, thought, 'hmm. This could do with just a little salt.'
So I bring
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Comments 47
THAT'S HORRIBLE.
I AM SO SORRY, BB.
WE ALL MOURN WITH YOU TODAY.
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OH SOUP
I BARELY TASTED THEE
I CRY
A VERY VERY LOT ;_;
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THOU FOSTER-CHILD OF SQUASH AND ORANGE COLOR,
LIQUID HISTORIAN, WHO CANST THUS EXPRESS
A CINNAMONY TALE MORE SWEETLY THAN OUR CONCOCTION...
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Appropriate Fry icon though.
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I'm not sure if you can use canned. I guess that'd be okay? But it just tasted so good once it was done. Like, I knew everyone would want to try some.
Luckily, my sis-in-law just got me some more before the shops shut. :p
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Note for you: I always shake the salt into my hand and then put it in something. It's the klutz's way to make sure something like that never happens again.
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*cues five stages of grief*
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I kind of gaped, unsure what to do, then begged and pleaded, then raged, then accepted. XD
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