(Untitled)

Oct 02, 2011 16:02

I JUST MADE MY FIRST EVER SPICED PUMPKIN SOUP. IT TOOK ME SO LONG TO CUT THAT STUPID VEGETABLE UP BUT IT WAS WORTH IT.

It was amazing and lovely and tasty and I was very pleased because totally having it with some crusty bread and taking it into work tomorrow.

I gave it one more taste, thought, 'hmm. This could do with just a little salt.'

So I bring ( Read more... )

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Comments 47

timeofnoreply October 2 2011, 15:37:36 UTC
OH NO.

THAT'S HORRIBLE.

I AM SO SORRY, BB.

WE ALL MOURN WITH YOU TODAY.

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rebness October 2 2011, 15:40:04 UTC
JOIN ME IN MY EULOGY FOR MY SOUP

OH SOUP

I BARELY TASTED THEE

I CRY

A VERY VERY LOT ;_;

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timeofnoreply October 2 2011, 15:43:20 UTC
SOUP, THOU STILL UNRAVISH'D TUREEN OF QUIETNESS,
THOU FOSTER-CHILD OF SQUASH AND ORANGE COLOR,
LIQUID HISTORIAN, WHO CANST THUS EXPRESS
A CINNAMONY TALE MORE SWEETLY THAN OUR CONCOCTION...

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rebness October 2 2011, 16:04:13 UTC
*APPLAUSE* XD

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pointedulac October 2 2011, 15:51:01 UTC
Ugh. That's the WORST! What a waste. D:

Appropriate Fry icon though.

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rebness October 2 2011, 16:04:30 UTC
That was pretty much my face when it happened, ngl!

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jenifae October 2 2011, 16:20:41 UTC
OMG! I'd be all like
... )

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rebness October 2 2011, 16:25:48 UTC
YES YES THIS IS HOW I FELT! Possibly also what I said.

I'm not sure if you can use canned. I guess that'd be okay? But it just tasted so good once it was done. Like, I knew everyone would want to try some.

Luckily, my sis-in-law just got me some more before the shops shut. :p

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diana_molloy October 2 2011, 17:50:41 UTC
Did you cut it all? I cut mine in half (only smaller ones. Big ones are grown for look not flavour) scoop out seeds and bake the halves. Minimal effort. Same with butternut squash.

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rebness October 2 2011, 20:03:20 UTC
Yeah, I did. But with the second lot, I just steamed it whole and then scooped it out. Much less frustrating!

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mcgarrygirl78 October 2 2011, 16:29:44 UTC
Oh that sucks so hard sweetie. I'm sorry : (

Note for you: I always shake the salt into my hand and then put it in something. It's the klutz's way to make sure something like that never happens again.

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rebness October 2 2011, 20:04:16 UTC
I did that with the second lot and will always, always make sure I do it again. It's so frustrating, because I only ever salt three things: pork (which I don't eat anymore), soup and chips. Trust this to happen! ;)

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ukashi_goshi October 2 2011, 16:51:49 UTC
NOOOOOOOOOOOOOOO! D:

*cues five stages of grief*

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rebness October 2 2011, 20:04:49 UTC
I WENT THROUGH THAT

I kind of gaped, unsure what to do, then begged and pleaded, then raged, then accepted. XD

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