I still haven't washed those beets, though. The garage is now root-cellar temperature, so I have little incentive. Eventually T. will turn on the heat out there and I will be forced to do something with the beets. I wonder if I can ferment them like sauerkraut...
That's my feeling too. I've done the same thing with onions and they were quite lovely. Also, I have enough beets that if I lose some to an experiment I will not feel too sad.
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I still haven't washed those beets, though. The garage is now root-cellar temperature, so I have little incentive. Eventually T. will turn on the heat out there and I will be forced to do something with the beets. I wonder if I can ferment them like sauerkraut...
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