not by bread alone

May 24, 2008 13:19


Acting on a notion that's been percolating for awhile and despite some folks' forebodings, I made up a half--pound of smalec from a half-pound of not-so-lean slab bacon, then I repureed it with the same amount of year-old Grafton cheddar in the food processor, plus some sea salt, fresh black pepper, and paprika to brighten the taste a little.  I ( Read more... )

food, cooking

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Comments 3

speedlime May 24 2008, 22:24:37 UTC
Oh god... smalec! With CHEESE! Um... can I come over for dinner some time soon?

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rattleback May 24 2008, 22:47:20 UTC
Hell yes, we've been trying to get together for awhile. Chickens will be fried.

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anonymous May 29 2008, 01:25:50 UTC
It shows promise? Damn, glad we couldn't have been luckier than to test its willingness to keep its word. And I put on four pounds with my inability to keep my promise to myself "Just one more cracker"

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Still reeling from the math of figuring out how eating probably 1/3 of a pound of smalec can add 4 pounds to the ass.

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