Nice photo! I think I've figured out what some of the "barrel codes" mean. On their Facebook page Cantillon have mentioned when they've been brewing and referring to them as N1, N2, etc. So I suspect they use a letter for each brewing season and then a number for each brew; meaning the M8 and M14 on those barrels mean they were from differing brews from last year. With the L at the top as "Lambic"? Bog standard? Not sure. It's all possible. (Oh, got the cash from Mark, ta muchly.)
Presumably it's mostly from the last three years, with less of the older stuff. Not sure how many brews they actually do in a "season"; every few days for a couple of months at a guess. They did say the other day that they'd cancelled a planned brew as it was too cold. It sounds like the wild yeast doesn't like it too chilly so wouldn't "take" when they left it overnight.
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Me? I'm still going with the flow.
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I think I've figured out what some of the "barrel codes" mean. On their Facebook page Cantillon have mentioned when they've been brewing and referring to them as N1, N2, etc. So I suspect they use a letter for each brewing season and then a number for each brew; meaning the M8 and M14 on those barrels mean they were from differing brews from last year.
With the L at the top as "Lambic"? Bog standard? Not sure. It's all possible.
(Oh, got the cash from Mark, ta muchly.)
Reply
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They did say the other day that they'd cancelled a planned brew as it was too cold. It sounds like the wild yeast doesn't like it too chilly so wouldn't "take" when they left it overnight.
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