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Recipe exchange! Put your favorite recipe here. :) And it may just end up on the Random Household Menu ;) Maybe you'll find some gems among others recipes. Here's one i've had repeated success with this year
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1 1/2lb chopped carrots
3 cups low sodium chicken broth
2 tsp grated ginger
1/4 cup oj
3/4 cup whole milk
1 onion - minced
2 tbs butter
boil broth, throw in carrots. In another pot (your big good one) saute onion in butter, add 1/2 tsp salt. Then add 2 tbs grated ginger, saute until fragrant. Pour in boiling carrots and broth. Boil for 10 more minutes until soft. Throw it in a blender (in batches, to be safe, or you can use a stick blender - careful with pot.) Stir in milk and OJ. Salt and pepper to taste. Serve hot with chives. WOW! Sweet! Amazing! You'd think it would be nasty but WOW!
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Sausage Apple Quiche
2 Pie crusts
1 lb. breakfast sausage (I love the Jimmy Dean's sage, but any kind works)
1 lg can (15 oz I think?) Apple Pie filling (I've made apple pie filling too, if you're cutting prepackaged foods)
1 dozen large eggs (mix in two-5 or 6 egg batches, in case you don't need all dozen eggs)
-Brown sausage and drain.
-Press crusts into 2 8" pie pans.
-Divide sausage and apples into crusts.
-Beat eggs with salt and pepper to taste. Pour over sausage & apple mix, leaving 1/4" of crust showing at the top.
-Bake at 350 degrees F for 45-60 mins. until center is shiny but not wet.
I sometimes add cheddar cheese to it as well, either mixed in or just on top.
I just can't even think of a caption for this. It makes me feel like I need a shower just looking at it, lol.
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http://baking.about.com/od/muffins/r/pineapple.htm
Tentacle Pot Pie
http://blogs.babble.com/family-kitchen/2010/10/21/tentacle-pot-pies-have-your-fun-and-eat-it-too/
Broccoli and Cheddar Flan
http://www.gourmet.com/recipes/2000s/2007/02/broccoli-flan
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