We bought *loads* of veg at the weekend - trying to lose weight and keep carbs under control (yay! 4lbs lost last week!). We also bought some rhubarb - well, you have to when it is local, don’t you?  The threat of a rhubarb crumble (albeit one made with brown flour and porage oats) meant that I wanted something very light for a main course.

Chopped ( Read more... )