Was the last of the chickpeas, that had already been enhanced with peppers.  There were two elderly chorizo sausages in the fridge, so I chopped them up and fried them with a little olive oil - as always, they gave forth some lovely paprika-y, garlicy oil of their own, and once they’d crisped up, I added the chickpea mix, and warmed it all through ( Read more... )

I had a red and a yellow pepper starting to go a bit wrinkly, and some gingery chickpeas in the freezer, so I thought I’d combine them.

I cut a red onion in half, and sliced it thinly, then deseeded the peppers, and cut them into thin strips.  Started them off on the hob in olive oil, with a dash of sesame, till they were hot, then bunged them in ( Read more... )