A few days ago, I made moussaka of the Gods, the labor-intensive recipe for which I shall post below, in a desire to share with you, friends in the computer, something other than a litany of my ongoing physical woes. To wit
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That sounds delicious, you feminist whore. I have copied the recipe because I am currently Collecting such things in preparation for becoming a good housewife.
Your recipe-collection is laudable, although you should also be using your energies to make darling centerpieces out of glitter and wondering how best to leave your career.
I think it should work with Quorn mince, although if I was making a vegetarian version of it, I would be mixing the mince with chopped olives and mushrooms for extra taste. (unless you have mushroom haters in your family).
FWIW have you tried Realeat Vegemince? In my vegetarian days I vastly vastly preferred it to Quorn mince, and even the meat-eaters I knew seemed to like it when I used it.
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(And if moussaka of divinity is something you can eat, I will gladly make it for you next time I lure you to my lair)
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(Although you could make the same recipe, substituting aubergines for sliced potatoes)
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