Sharper Than A Serpent's Tooth to be by one's own Kin BETRAYED

Apr 22, 2010 11:08

A few days ago, I made moussaka of the Gods, the labor-intensive recipe for which I shall post below, in a desire to share with you, friends in the computer, something other than a litany of my ongoing physical woes. To wit ( Read more... )

angst, recipes, cautionary tales

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Comments 15

chiller April 22 2010, 10:15:33 UTC
Argh! My mouth is watering! My eyes brim with tears of sympathy! You have made my entire face run.

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rainsinger April 22 2010, 10:54:13 UTC
We can now make dishes, seasoned with our tears.

(And if moussaka of divinity is something you can eat, I will gladly make it for you next time I lure you to my lair)

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chiller April 22 2010, 10:56:48 UTC
Oh god, that sounds great! A good moussaka is a thing of glory.

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offensive_mango April 22 2010, 12:17:29 UTC
That sounds delicious, you feminist whore. I have copied the recipe because I am currently Collecting such things in preparation for becoming a good housewife.

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rainsinger April 22 2010, 13:44:03 UTC
Your recipe-collection is laudable, although you should also be using your energies to make darling centerpieces out of glitter and wondering how best to leave your career.

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offensive_mango April 22 2010, 13:56:09 UTC
If I don't get something done, my own decisions on how to leave my career may well become irrelevant!

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rainsinger April 22 2010, 13:45:09 UTC
I think it should work with Quorn mince, although if I was making a vegetarian version of it, I would be mixing the mince with chopped olives and mushrooms for extra taste. (unless you have mushroom haters in your family).

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offensive_mango April 22 2010, 13:54:54 UTC
FWIW have you tried Realeat Vegemince? In my vegetarian days I vastly vastly preferred it to Quorn mince, and even the meat-eaters I knew seemed to like it when I used it.

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casaubon April 22 2010, 14:24:20 UTC
I'm sure it's lovely, but I agree with Matei on aubergine-related issues.

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rainsinger April 24 2010, 05:03:08 UTC
Heresy!
(Although you could make the same recipe, substituting aubergines for sliced potatoes)

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kasku April 23 2010, 09:12:49 UTC
God that sounds delicious!

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rainsinger April 24 2010, 05:03:34 UTC
Now I want to have a moussaka party for everybody!

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