Accident. Two of them, actually. I meant to put in a cup of heavy cream, but I put in a pint of half-and-half. I R GUD AT REEDIN. Anyways, it's sorta the same, right? Just with an extra cup of milk thrown in. >_>
In even further other news, frying a pound of bacon is a bitch. FUCK YOU, BACON.
Didn't really care about the bacon getting logged with grease because it was just going in soup, anyways. But I found my own solution: chopsticks. Bacon vaguely resembles a really wide, flat noodle. However, now everything in my apartment smells like bacon. My pillow even smells like bacon because I didn't take a shower before I passed out last night. Fail. -_-
Journalism today is indeed a spectacle to behold... -_-
I'm still alive, so I guess I'm doing something right? (Or at least not doing something wrong wrong enough? Ouch, that was a badly-constructed clause. orz)
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In even further other news, frying a pound of bacon is a bitch. FUCK YOU, BACON.
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Fresh air is awesome! . . . poisoning is not. ;;
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I'm still alive, so I guess I'm doing something right? (Or at least not doing something wrong wrong enough? Ouch, that was a badly-constructed clause. orz)
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Half and half for heavy cream could be worse. . . I think I've put in vinegar instead of olive oil once. Oops.
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Yeah, that's...a big difference right there, haha. I'm guessing you weren't making a vinaigrette? =P
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