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Comments 10

thirteenletters September 27 2008, 19:06:24 UTC
Oh, that looks nom.

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ragnvaeig September 27 2008, 20:34:37 UTC
Oh, but it is!

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zeriel September 27 2008, 19:28:10 UTC
THIS slav is looking forward to it.

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zeriel September 27 2008, 19:28:54 UTC
Mostly, I'm sad now, you reminded me I have almost no whiskey at the present time.

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ragnvaeig September 27 2008, 19:37:38 UTC
At least it's a Saturday, and money can be exchanged for whiskey.

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paleolithical September 27 2008, 19:53:55 UTC
Looks interesting. I have a dead simple honey based cake I bake sometimes:

1.5 dl honey
1.5 dl flour (either white or graham)
1 egg
75 g melted butter
(1 tsp vanilla sugar)

Preheat oven to 200 C
Mix all ingeedients and pour into a greased tin
Bake for 20 minutes.

With the graham you can pretend it is healthy, but with the regular flour it is more normal as cakes go.

With the "honey" directive I would also have considered making gyngerbrede, but I'm strange.

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ragnvaeig September 27 2008, 20:33:24 UTC
I have this continual need to make my baked goods more complex in flavour than they probably need to be, but the result does taste very much like a gingerbread.

Shall have to look around for graham flour here. Worst case, there's a family-run grist mill about an hour south of us, and I'll see if I can pick some up when I get barley flour.

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(The comment has been removed)

ragnvaeig September 27 2008, 20:34:16 UTC
More events in daily life need to involve the word "extravaganza", if only for the connoted bounty.

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j00licious September 28 2008, 02:11:50 UTC
Oohh! I can't wait! :D

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