I made a special dessert yesterday. I was just fooling around with whatever was around: marachino cherries, cream cheese, oreos cookies, and just made something up. Today I gave a piece to my boss, and he shared it with some people. One of those people is a food critic. She came back and told me I made the best spumoni she had ever tried. I feel
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I thought it was reel good by the way. REEL good.
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